o´wedding cake design!

Wedding cake design with sugar pearls and pale peach farbric flowers...

o´ top cake!

top cake for a wedding, made with 200 matching cupcakes, that I didn´t have time to photograph...

the cake: chocolate butter cake with vanilla cream cheese/mascarpone frosting.

the cupcakes were chocolate butter cake and lime butter cake with vanilla cream cheese frosting.

o´birthday party!

kids birthday cake in white with matching macarons for a little birthday girl...

white cake, strawberry preserves/strawberry mascarpone mousse, a thin layer of dulce de leche, milk chocolate mascarpone mousse and vanilla meringue buttercream.

peach and blueberry macarons

o´ beloved!

Here is some of the desserts/sweets I made for my daughters 2nd birthday. We had a lovely day with our families in my mother in law´s beautiful house and garden.

Thank you all for making it such a great day for us, we love you!
all pictures taken by my darling sister Matilda.

macarons filled with vanilla buttercream and dark chocolate ganache

cake balls in two different flavours; lemon and dark chocolate

deep, dark, incredibly rich chocolate cake with chocolate ganache

cardamom- and vanilla buns

almond cake with champagne/elder flower cream and fresh strawberries (not in picture)

o´samples!

I made a three tier weddingcake last weekend but didn´t take any pictures :( arrrgh! Oh well, I hope someone elsa got some good pics...

until then, here´s some flower and butterfly taste samples!

chocolate cake, fluffy white frosting

vanilla cake, cream cheese mascarpone frosting

two different styles of wedding cupcakes and the cherry tree top cake for sweet couple Patric & Veronica.

Patrick and Veronica, I look forward to see your pictures from the wedding, I´m sure it will be absolutely beautiful! Have a blessed day!

from the top:

chocolate cake with vanilla meringue buttercream filling, topped with dark chocolate ganache

chocolate cake, honeyed raspberries, dark chocolate ganashe, topped with embossed chocolate sugar paste

topcake filled with the two different fillings and covered in pink sugar paste.

All decorations are hand made.

o´chocolate!

pink & brown cupcake samples for a wedding

chocolate cupcake with four different fillings;

dulce de leche, cherry, honeyed raspberries, vanilla buttercream. all frosted with dark chocolate ganache. (covering on two of the cupcakes is embossed modelling chocolate)

o´mini baking cups!

trying out mini baking cups/patties from by vestlihouse!
I just love them! Aren´t they just beautiful... I can´t decide witch of the patterns I like most, the blue with pink roses, the black lace one, the leopard...

I made some "cake balls", balls made of cake and frosting. Just mix them up and roll, melt in chocolate or candy melts and decorate.
yummy and cute!
I also made white and pink mini meringues with white sprinkles and giant purple meringues in large muffin cases, sprinkled with dried lavender.

o´birthday party!

cake, cupakes & macarons

themed "children´s party

ooops!

Jag har problem med min mail. Ni kan maila mig på nielsenlinda82@hotmail.com så länge, tills det är ordnat. Tack!

En liten cupcakemosaik så länge...

o´yum!

I just found this old pic of mine, and just had to put it on my blog... looks so yummy!

chocolate cupcake with caramel/mocha frosting

o´nicole!

birthday cakes for nicole!

(please excuse the very bad pictures!)

pink cake: chocolate cake, dark chocolate ganache, milk chocolate ganache

light blue cake: vanilla cake, strawberry preserves, vanilla custard/cream cheese filling

o´vestli house!

cupcakes I made for the "by vestli house" photo shoot...

I did not take this photo, and unfortunatley I do not have the name of the photographer, but here is some of the cupcakes I made for www.vestlihouse.com

wedding magazine!

My cherry tree weddingcake/ cupcake tower is in the new number of swedish wedding magazine

"Allt om Bröllop".

The article is about Anna & Ubbes magnificant wedding.

I´m so excited!

:)

o´tilda!

white and pink cupcakes for Tilda´s christening...

vanilla cake, with raspberry and dark chocolate filling

topped with cream cheese frosting and hand made sugar decorations

o´gorgeous baking cups!

I made theese cupcakes for www.vestlihouse.com to match and bring out the best of their gorgeous baking cups.

go and check them out!

o´pinks & browns

mosaic with some of my pinks and browns, wich seems to have been the most popular colour combo lately...

o´macarons!

I want to thank all my readers for your sweet comments and e-mails. I really appreciate it!
I´m so sorry I can´t answer them all. All I can say right now is, that things are happening in my life right now, that is keeping me busy...
I´ll keep you updated ;-)

Until then, here is a swedish recipe for macarons(from arla) for all my swedish readers!


MACARONS

4 dl florsocker
125 g skållad och mald sötmandel
1 1/4 dl äggvita, ca 3-4 äggvitor
1/2 dl strösocker
ev 2 droppar karamellfärg

Sätt ugnen på 150˚C. Sikta ner florsocker och mandel i en bunke. I en annan bunke: Vispa äggvitan med en elvisp, först på låg hastighet, öka efter hand. Tillsätt strösockret, vispa till en fast marängsmet. Det tar ca 5 minuter. Häll i de torra ingredienserna i marängen och blanda varsamt. Spritsa, eller klicka ut med två teskedar, ca 50 klickar stora som femkronor på plåt med bakplåtspapper. Låt kakorna vila ca 15 minuter på plåten, vilan gör att dom inte spricker i ugnen. Baka i nedre delen av ugnen i ca 12 minuter. Kakorna ska vara lite mjuka i mitten. Dra av bakplåtspappret från plåten till köksbänken, direkt när kakorna kommit ur ugnen. Låt kakorna kallna.

Lots of Love,

Linda

o´cupcakes!

* chocolate cake, dulce leche, mocca mousse
* chocolate cake, fresh strawberries, white chocolate mascarpone mousse
* white cake, lemoncurd, lemoncurd/mascarpone mousse
*white cake, fresh strawberries, rouse mousse

o´ floating flowers!

I made this weddingcake for Joel & Sofia... Their friend has made the most gorgeous bird cake topper to crown it. I hope they´ll send me a picture of the cake with the caketopper so that I can show you!

the cake: chocolate cake, raspberries, white chocolate cream cheese filling

cupcakes: chocolate cake without eggs and cream cheese frosting